Menu

A LA CARTE

Starters

An eel swimming up the Po River.

80€

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Five ages of Parmigiano Reggiano in different textures and temperatures.

80€

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Croccantino: Foie gras terrine covered with caramelized almonds from Noto and hazelnuts from Piedmont,
filled with Villa Manodori Traditional Balsamic Vinegar from Modena.

80€

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Culatello Antiche Razze from Zibello ages 42 months and served with Campanine apple mustard.

80€

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First Courses

Ravioli with leeks, black truffle and foie gras.

90€

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Five ages of Parmigiano Reggiano in different textures and temperatures.

80€

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Modenese miniature tortellini served in capon broth.

80€

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Tagliatelle with hand-chopped ragù.

80€

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Main Courses

Lobster in double sauce, acidic and sweet.

110€

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We are still deciding what fish to serve!

110€

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This little piggy went to the market.

80€

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A singular interpretation of Fillet alla Rossini with foie gras and caviar.

80€

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RESERVATIONS